google-site-verification=Q0_1Cjkf8mBCYIeUbde2vla7i1Mhoy55FhMSrzc12ks Spring 2020 New Releases - Sips, Suds, & Smokes

Episode 355

Published on:

24th Apr 2020

A touch of PX in that non-PX whiskey

A touch of PX in that non-PX whiskey

@RabbitHoleKY @thesexton @WhiskeyAcres @eightandsandwhiskey @elijahcraig @HeavenHillDist @RutledgeDistill #whiskey #scotch #whisky #MGPIngredients

Co hosts : Made Man Brent, Good ol Boy Justin, and Made Man Bob

SIPS  Episode –  An odds and ends show of recent releases. Some great stuff in this flight. Justin manages to be the most verbose he’s ever been. He identifies PX sherry in a non-PX sherry finished whiskey. Such an amazing skill. He’s a lover of prunes and aspires to be the most regular Jew on his block. We taste and rate the following whisky from 1-5:

The Sexton Single Malt Irish Whiskey – 80 proof – 40% ABV NAS – 4 SIPS

Rabbit Hole Heigold Kentucky Straight Bourbon– 95 Proof (47.5 %ABV) NAS – 3 SIPS

Whiskey Acres Bottle In Bond Bourbon Batch 1 – 100 proof (50% ABV) – 3 SIPS

Eight and Sand Blended Bourbon Whiskey: 88 Proof (44 %ABV) – 3 SIPS

Elijah Craig Kentucky Straight Bourbon Barrel Proof Batch A120- 136.6 Proof (68.3% ABV) – 4 SIPS

Cream of Kentucky Kentucky Single Barrel No 11 – 102 Proof - (51 %ABV) – 12.3 years – 4 SIPS

@sipssudssmokes (Yo, it recently changed with an “s”)

Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. 

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This episode is sponsored by:

Fine Spirits

Fort Lauderdale Whiskey Society

Made Man Bob and Made Man Bob are on work release from The Bourbon Mafia

Enjoying that cool new Outro Music, it’s from Woods & Whitehead – Back Roads

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About the Podcast

Sips, Suds, & Smokes
Everything good in life is worth discussing. Lots of wine, whiskey, beer, and cigar talkin with a couple of good ol' boys.
We talk about wine, whiskey, nearly anything distilled, tea, coffee, beer, mead, cigars, smoked meats, and more beer. We taste and rate things along with our signature and unique rating system. We have plenty of Good Belching/Sippin/Smokin Zones™ identified every year to help you enjoy many of these products.